Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian with coconut oil plus extra 2-3 tablespoons, onions, garlic, sweet potatoes, kimchi, kosher salt, pepper, agave nectar, gf sherry...
Ingredients
- 3 Tbsps coconut oil plus extra 2-3 tablespoons
- 2 medium diced onions
- 4 cloves fresh garlic
- 4 sweet potatoes
- 172.5 g kimchi
- 2 tsps kosher salt
- 1 tsp black pepper
- 1 Tbsp agave nectar
- 2 Tbsps gf sherry vinegar
- chives plus 1 tablespoon
- 1 pkg fresh arugula
- vegetarian option: one fried egg
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