Italian Crispbread Recipe - Simple Chinese Food
Biscotti are small biscuits that Italians often make during Christmas and New Years. They don't use butter and need to be baked twice, so they have a very crunchy texture.
Keywords
- Italian Crispbread
Ingredients
- 400g Wheat flour
- 3 pcs egg
- 180g White sugar
- 20g Cashew nuts
- 40g Dried cranberries
- 10ml Almond extract
- 10ml yeast
- 125ml Vegetable oil
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