Pork Fried Rice Recipe | Land O’Lakes

Ingredients

• 6 Land O Lakes® Butter Balls divided
• 2 large Land O Lakes® Eggs slightly beaten
• 2 tablespoons finely chopped fresh ginger root
• 1 tablespoon finely chopped fresh garlic
• 3 cups cooked white rice, room temperature
• 1 cup cubed cooked pork
• 1 (10-ounce) bag (2 cups) frozen mixed vegetable blend, thawed
• 3 green onions, sliced, dark and light green parts separated
• 3 tablespoons soy sauce
• Sriracha sauce, as desired