Celeriac, Cheddar and Onion Dauphinoise Pie
12 Country Range Mature White Cheddar Cheese Slices 1 Country Range Free Range Medium Egg 1 tsp Country Range Dried Rosemary 1 tsp Country Range Garlic Powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Pot
- Colander
- Kitchen towel
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 400 g Country Range Puff Pastry Block
- 200 g Country Range Mature White Cheddar Cheese
- 12 Country Range Mature White Cheddar Cheese Slices
- 100 g Country Range Béchamel Sauce Mix (made up)
- 1 Country Range Free Range Medium Egg
- 50 g Country Range Creamery Salted Butter
- 1 tsp Country Range Dried Rosemary
- 1 tsp Country Range Garlic Powder
- A drizzle of Country Range Olive-Pomace Oil
- 500 g celeriac
- 2 onions
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