Vegetable Balls In Hot Garlic Sauce

Vegetable Balls In Hot Garlic Sauce

indianrecipes.com

Ingredients For Making Vegetable Balls Ingredients For Making Hot Garlic Sauce Method To Prepare Vegetable Balls Method To Prepare Sauce

Keywords

  • Indian
  • Vegetarian
  • Curries & Gravies
View full recipe on indianrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at indianrecipes.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Spatula
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Stove
  • Paper towel
  • Serving platter

Ingredients

  • • Carrots (finely cut) - ¼ cup
  • • Cabbages (finely cut) - ¼ cup
  • • Beans (finely cut) - ¼ cup
  • • Bread crumbs (fresh) - ½ cup
  • • Corn flour - 2 tablespoons
  • • Salt - as required
  • • Ajinomoto - ¼ teaspoon
  • • White pepper - ¾ teaspoon
  • • Soya sauce - 1 tablespoon
  • • Egg - 1
  • • Oil (for deep frying) - as required
  • • Garlic - 7 flakes
  • • Green chillies - 5
  • • Ajinomoto - ½ teaspoon
  • • Sugar - 1 teaspoon
  • • Tomato sauce - ¼ cup
  • • Soya sauce - 1 ½ tablespoons
  • • White pepper powder - 1 ½ teaspoons
  • • Corn flour - 1 ½ tablespoons
  • • Spring onions - 3
  • • Oil (for frying) - as required

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This