Vegetable Balls in Hot Garlic Sauce Recipe
Crispy vegetable balls in a bold hot garlic sauce -- this Indo-Chinese starter comes together in under 40 minutes with everyday ingredients.
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Cooking tools:
- Wok
- Kadai
- Skillet
- Deep fryer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving platter
- Spatula
- Kitchen towel
- Paper towel
- Saucepan
- Spoon
- Colander
- Grater
Ingredients
- 1/4 cup Carrots (finely cut)
- 1/4 cup Cabbage (finely cut)
- 1/4 cup Beans (finely cut)
- 1/2 cup Fresh Bread Crumbs
- 2 tbsp Corn Flour
- Salt as required
- 1/4 tsp Ajinomoto
- 3/4 tsp White Pepper
- 1 tbsp Soya Sauce
- 1 Egg (optional)
- Oil for deep frying
- 7 flakes Garlic
- 5 Green Chillies
- 1/2 tsp Ajinomoto
- 1 tsp Sugar
- 1/4 cup Tomato Sauce
- 1 1/2 tbsp Soya Sauce
- 1 1/2 tsp White Pepper Powder
- 1 1/2 tbsp Corn Flour
- 4 Spring Onions
- Oil for frying
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