Crabmeat Wontons with a Sweet Chili Pepper Dipping Sauce — Robert St. John
Using the paddle attachment on an electric mixer, whip the cream cheese until light and fluffy, scraping the sides and bottom of the bowl several times to make…
Ingredients
- 1/2 pound cream cheese, softened
- 1 tsp soy sauce
- 1 tsp hot sauce
- 1/8 tsp fresh ginger, finely minced
- 1 tsp creole seasoning
- 2 Tbl green onions, very thinly sliced
- 1/2 pound fresh lump crab meat
- 32-39 Wonton Skins
- 1-2 quarts vegetable oil for frying
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