Traditional French Madeleines · Bake After Recipe
A madeleine is a French soft mini sponge cake made with eggs, flour, sugar and butter, based of a traditional genoise cake batter. They have a distinctive shell shape with tapered edges, smooth on...
Ingredients
- Flour – 200gr
- Baking Powder – 1 teaspoon
- Sugar – 200gr
- Butter – 150gr (At room temperature)
- Butter – For Greasing
- Eggs – 3L (Room Temperature)
- Milk – 75ml (Full fat) (Room Temperature)
- Vanilla – 1 Tablespoon (Extract)
- Lime – 3 (zest or from 1 large lemon)
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