Spanglish Asadero

Ingredients

• 2 tomatoes
• 1 piece of onion
• 1 garlic clove
• 1 guajillo chili
• 2 puya chilies
• 2 arból chilies
• 3 chipotle chilies in adobo sauce (from a can)
• ½ tablespoon dried oregano
• 1 tsp Spanglish Asadero All Purpose seasoning
• 2 celery stalks
• 3 potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2 zucchinis, sliced
• 4 pounds shrimp (cleaned)
• 1 small bunch of cilantro
• oil, as needed
• 8 cups of water (total)
• salt to taste