Spanglish Asadero

Ingredients

• 2 chicken breasts
• A pinch of salt for boiling ‍
• 1/3 of an onion
• 2 garlic cloves
• 1 head of romaine lettuce, finely chopped
• 1 cup cooked vegetables (this recipe used peas, corn, green beans and carrots)
• 4 tablespoons sour cream
• 4 tablespoons mayonnaise
• A pinch of salt
• A pinch of black pepper
• 1 teaspoon Spanglish Asadero Garlic & Lime seasoning
• A splash of pickled jalapeño vinegar
• Pickled jalapeño slices, to taste.