Spanglish Asadero

Ingredients

• 2 lb (900 g) shrimp, cleaned and peeled
• 1/4 onion, chopped (divided into 2 parts)
• 1 garlic clove, finely chopped
• 1/2 Tbsp butter
• Oil, as needed
• 1 tomato, chopped
• 1 jalapeño, chopped
• 1 large zucchini (or 2 small), diced
• Mozzarella cheese, to taste (shredded or in pieces)
• Salt and pepper, to taste
• Paprika, to taste
• Spanglish Asadero All Purpose seasoning