Grilled Watermelon and Kale Salad - Watermelon Board
Smoky grilled watermelon balances the bitter bite of dinosaur kale in this salad, proving sweet and savory truly belong on the dinner plate together.
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Ingredients
- 1 watermelon, small, cut into 1 inch thick wedges (for For the Salad)
- 1 bunch dinosaur kale (for For the Salad)
- 2 cups torn baby kale (for For the Salad)
- bottle olive oil (for For the Salad)
- varied amount salt and pepper (for For the Salad)
- 6 ounces goat cheese, crumbled (for For the Salad)
- ½ cup slivered toasted almonds (for For the Salad)
- ½ cup olive oil (for For the Dressing)
- ¼ cup balsamic vinegar (for For the Dressing)
- 1 clove garlic, crushed (for For the Dressing)
- 1 tablespoon honey (for For the Dressing)
- varied amount salt and black pepper (for For the Dressing)
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