Greek Spaghetti

Ingredients

• 1 lb. chicken, cooked and cut into slices
• 1 lb. spaghetti
• 3 tbsp. capers
• 2 cups cherry tomatoes, halved
• 3 tbsp. flat-leaf parsley, chopped
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 6 tbsp. olive oil
• 3 garlic cloves, minced
• 1 lemon
• 1 diced jalapeño, to add spice
• salt and pepper, to taste