Mini Piña Colada Cakes
Mini piña colada cakes are baked on the grill for a camping treat. Pineapple rings, cherries, and chocolate and caramel sauce make a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Muffin tin
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- non-stick spray
- 3/4 cup brown sugar
- 1 can pineapple rings (juice reserved)
- 6 maraschino cherries
- 1 box pineapple cake mix
- 1 box instant coconut pudding
- 3 eggs
- 1/2 cup butter (melted)
- 1/3 cup vegetable oil
- 1 1/3 cups pineapple juice
- dark chocolate syrup
- caramel syrup
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