Dolmeh beh Recipe _ Persian Stuffed Quince
A complete guide on how to prepare dolmeh beh, a very delicious traditional Iranian dish made from fruit and delicious local ingredients
Ingredients
- Quince 2 to 4 pieces
- Meat 250 gram
- Almond and pistachio slices as needed
- Barberry as needed
- Spices ( Salt, black pepper, paprika, turmeric, cinnamon) as needed
- Butter as needed
- Tomato paste 1 tablespoon
- Plum 10 pieces
- Saffron as needed
- Onion 1 piece
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