Persian Cuisine Recipes: Dolme-ye Barg-e Mo دلمه مو – IranOnline.com

Name: Persian Cuisine Recipes: Dolme-ye Barg-e Mo دلمه مو – IranOnline.com
Ingredients: -- 250 g (.5 lb) fresh vine leaves (or preserved); -- 250 g (.5 lb) ground meat; -- 250 g (.5 lb) fresh herbs, equal portions of parsley, chive, mint, dill, scallion, and tarragon; -- 1/2 cup white rice; -- 1 medium onion; -- 4 tbs lime juice or vinegar; -- 2 tbs sugar; -- 1 tbs tomato paste; -- 3 tbs oil salt and pepper

irol.net

Stuffed vine leaves with a flavorful mix of meat, herbs, and tangy lime juice. Perfect for a special occasion or casual dinner.

View Original

Share this recipe:

Ingredients

-- 250 g (.5 lb) fresh vine leaves (or preserved)
-- 250 g (.5 lb) ground meat
-- 250 g (.5 lb) fresh herbs, equal portions of parsley, chive, mint, dill, scallion, and tarragon
-- 1/2 cup white rice
-- 1 medium onion
-- 4 tbs lime juice or vinegar
-- 2 tbs sugar
-- 1 tbs tomato paste
-- 3 tbs oil salt and pepper