Rukmini Iyer Quick Roasted Fennel & Bulgur Wheat Salad Recipe
This warm bulgur wheat salad is packed with texture and flavour, fresh figs and pomegranate seeds, creamy mozzarella, and a zesty dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g fennel, thinly sliced
- 300g bulgur wheat
- 2 cloves of garlic, crushed
- 600ml boiling vegetable stock
- 2–3 figs, quartered
- 250g mozzarella, roughly torn
- 1 pomegranate, seeds only
- 20g fresh dill, roughly chopped
- 1 orange, zest plus 1 tbsp juice
- 1 tbsp extra virgin olive oil
- 4 spring onions, thinly sliced
- 1 tsp sea salt
- freshly ground black pepper
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