Rukmini Iyer Halloumi and Bulgur Wheat Salad | Traybake Salad

Ingredients

• 200g bulgur wheat, rinsed
• 400ml vegetable stock
• 1 red onion, roughly sliced
• 250g halloumi, cut into 1½cm chunks
• 1 tbsp extra virgin olive oil
• 1 lime, juice only (use 2 if it’s not very juicy)
• A big handful of fresh coriander, roughly chopped
• A couple of handfuls of spinach, roughly chopped
• 1 firm mango, finely sliced
• freshly ground black pepper
• 1 small firm avocado per serving