Rukmini Iyer Roasted Carrot, Courgette and Bulgur Salad
This fragrant and substantial grain-based salad dish is inspired by classic Middle Eastern flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g bulgur wheat
- 100g dates, halved
- 400ml vegetable stock
- 1 tbsp olive oil
- 1 tsp sea salt
- 2 heaped tbsp za’atar
- 150g baby carrots, halved legnthways
- 100g baby courgettes, halved lengthways
- 100g pistachios, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 lemon, zest and juice
- 1⁄2 tsp honey
- A big handful of fresh mint
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