Mussels with chorizo, almonds and parsley | Sainsbury`s Magazine
Mussels with chorizo, almonds and parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2kg mussels
- a knob of butter
- 3 tbsp extra-virgin olive oil
- 6 shallots, finely chopped
- 3 garlic cloves, crushed
- 125g cooking chorizo, chopped small
- 100g blanched almonds, finely chopped
- 3 tbsp chopped flat-leaf parsley
- 100ml dry sherry
More Like This
Mussels with Chorizo Recipe | Sunny Anderson | Food Network
foodnetwork.com
Chorizo Mussels using a Thermomix - KudoCook
kudocook.com
Mussels with chorizo, beans & cavolo nero – Ocean2Fish
ocean2fish.com
Mussels & Chorizo | Dorothy Lane Market
dorothylane.com
Chorizo Fennel Mussels Recipe – EatWell Magazine
wellbeing.com.au
Mussels with Cream, Chorizo, Garlic and Parsley | Kerrygold South Africa
kerrygold.com
Mussels cooked with cream, chorizo, garlic and flat-leaf parsley Recipe
kerrygold.com
Spanish Style Mussels with Chorizo and Tomato
adelaidecentralmarket.com.au