Ganache 101 – Matt Adlard
Ganache 101
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 300 g Dark Chocolate
- 40 g Unsalted Butter
- 50 g Light Brown Sugar
- Pinch Sea Salt Flakes
- 300 g Double Cream / Heavy Cream
- 110 g Sour Cream
- 100 g Dark Chocolate (70%)
- 60 g Unsalted Butter
- 400 g Double Cream / Heavy Cream
- 5 g Sugar or Honey
- 2 1/2 g Powdered Gelatin (Knox or platinum grade)
- 15 g Water
- Hand blender
- Digital thermometer
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