Perfect Potato Salad
Perfect Potato Salad | Andrew Zimmern | Briny Cornichons, Crunchy Celery, and Overnight Rest Make This Summer Essential Memorable. Perfect for 4th of July!
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 4 pounds small red-skinned potatoes, unpeeled, scrubbed
- 1 cup chopped cornichons
- 4 celery stalks, finely diced
- 4 ounces sliced black olives, canned, and well drained
- 1 small red onion, minced
- 3 hard-boiled eggs, peeled, chopped
- 2/3 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 4 tablespoons minced fresh dill
- 1/4 cup minced parsley
- Salt
- pepper
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