Andrew Zimmern Cooks: Potato Salad
Potato Salad By Andrew Zimmern Everyone needs a potato salad recipe in their back pocket during backyard barbecue season. I’m channeling my inner French grandmo
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Cooking tools:
- Pot
- Colander
- Saute pan
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds fingerling potatoes
- Salt
- 1/3 pound applewood smoked bacon, cut in matchsticks
- 1/2 cup scallions, minced
- 2 1/2 tablespoons flour
- 1 1/2 cups rich chicken stock
- 2 tablespoons brown sugar
- 2 tablespoons fresh thyme leaves
- 1 teaspoon celery seeds
- 1/2 teaspoon ground black pepper
- 2 teaspoons dry mustard
- 1/3 cup cider vinegar
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