Seafood Ogbono Soup Recipe | Cooking with Robots
A rich, mucilaginous Nigerian draw soup made with ground African mango seeds and a variety of fresh seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 1/2 cup Ground Ogbono seeds
- 3 tablespoons Red Palm Oil
- 1 lb Fresh Jumbo Shrimp (peeled and deveined)
- 1/2 lb White fish fillets (snapper or tilapia, cubed)
- 1/2 teaspoon Calabash Nutmeg (Ehuru), ground
- 2 tablespoons Ground Crayfish
- 1 cup Fresh Spinach or Ugwu leaves, shredded
- 2 units Bouillon cubes
- 1 unit Scotch Bonnet pepper, blended
- 4 cups Water or Seafood Stock
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