OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF

OGBONO SOUP || HOW TO COOK OGBONO SOUP WITH BITTER LEAF

globalfoodbook.com

This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful and above all filled with assorted meats and fish to appease your taste bud. The soup can be served with either...

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Ingredients

  • 2 tsp salt
  • 1 cup onions
  • 1 dried fish
  • 2kg assorted meat
  • 200ml red palm oil
  • 4 Knorr stock cubes
  • 1½ cups stockfish fillets
  • 1 yellow habanero pepper
  • 1 cup ogbono seeds (ground)
  • 2 ogiri okpei (local flavouring)
  • A handful of washed bitter leaves

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