Recipe: Cast Iron Skillet Funfetti Cinnamon Rolls

Ingredients

• 1/2 cup warm water, about 110°F
• 1/2 cup whole milk, room temperature
• 2 1/4 teaspoon dry active yeast
• 1/4 cup + 1 tbsp granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp fine sea salt
• 4 cups all-purpose, unbleached flour
• 5 tbsp unsalted butter, room temperature
• 1/2 cup confetti sprinkles
• 1/3 cup unsalted butter, softened
• 1/3 cup light brown sugar, packed
• 1 tbsp ground cinnamon
• pinch of kosher salt
• 5 oz full fat cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 1/2 cups powdered sugar
• 1/2 tsp pure vanilla extract
• pinch kosher salt
• 1/4 cup confetti sprinkles, to garnish
• 12 inch cast iron skillet
• canola oil