Roasted Venison Loin With Scotch Whisky Sauce Recipe
This recipe is from northamericanwhitetail.com and is posted for You Want What? recipe game.
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Cooking tools:
- Butcher's twine
- Oven
- Skillet
- Baking sheet
- Spoon
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Paper towel
- Tongs
- Saucepan
- Serving platter
Ingredients
- 1 1/2 to 2 pounds venison meat (loin venison)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, minced
- 1 1/2 ounces whiskey (malt Scotch whisky, 1 shot)
- 1 teaspoon mustard (course ground)
- 1/2 cup beef stock (or game stock)
- 1/4 cup heavy whipping cream
- Salt, to taste
- Pepper, to taste
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