Sausage Stuffed Venison Steaks Recipe
This is a recipe I put together yearly. I make loads of these at a time and freeze them. I have scaled the recipe down to 6 servings. You can grill these
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Toothpick
- Grill
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Refrigerator
- Freezer
Ingredients
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1 teaspoon fennel seeds
- 1 clove garlic, chopped
- 1 1/2 pound venison round steak
- 1 pound Italian sausage, casings removed
- 6 slices bacon, optional
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