Broiled Miso-Glazed Fish | Food I Made
Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery fish, but at home I…
Ingredients
- 2 (8-ounce) fillets black cod, pinbones removed
- 3 tbsp miso paste
- 2 oz sake
- 2 oz mirin
- 1 tbsp sugar
- 2 tsp sesame oil
More Like This
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com
Nobu’s Broiled Miso-Marinated Black Cod Recipe | Saveur
saveur.com
Black Miso Cod Recipe | RecipeLand
recipeland.com
Miso Black Cod | Recipe – The Fish Society
thefishsociety.co.uk
Miso-Glazed Black Cod - Master recipes
master-recipes.com
Miso Black Cod Recipe By Chef Nobu
hikarimiso.com
Miso-Glazed Black Cod - Andrew Zimmern
andrewzimmern.com
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com