Miso Black Cod | Recipe  – The Fish Society

Miso Black Cod | Recipe  – The Fish Society

www.thefishsociety.co.uk

Black cod miso has become a world-renowned recipe thanks to his creator, Japanese chef Nobu Matsuhisa. It has been Nobu's signature dish since 1987.

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Ingredients

  • 2 Black Cod Fillet Steaks
  • 150g Rice of your choice
  • 2 Garlic Cloves (finely sliced)
  • 100g Tenderstem Broccoli
  • 1 1/2 Tsp Light Brown Sugar
  • 1 1/2 Tbsp Mirin
  • 1 1/2 Tbsp Sake
  • 3 Tbsp White Miso

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