Broiled Miso-Glazed Fish | Food I Made
Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery fish, but at home I…
Keywords
- fish
- parchment
- miso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodimade.com.
Ingredients
- 2 (8-ounce) fillets black cod, pinbones removed
- 3 tbsp miso paste
- 2 oz sake
- 2 oz mirin
- 1 tbsp sugar
- 2 tsp sesame oil
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