Miso Black Cod | Recipe – The Fish Society
Black cod miso has become a world-renowned recipe thanks to his creator, Japanese chef Nobu Matsuhisa. It has been Nobu's signature dish since 1987.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishsociety.co.uk.
Ingredients
- 2 Black Cod Fillet Steaks
- 150g Rice of your choice
- 2 Garlic Cloves (finely sliced)
- 100g Tenderstem Broccoli
- 1 1/2 Tsp Light Brown Sugar
- 1 1/2 Tbsp Mirin
- 1 1/2 Tbsp Sake
- 3 Tbsp White Miso
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