Braised Lamb and Sweet Potatoes with Coconut Milk and Cilantro — Three Many Cooks

Ingredients

• 6 pounds bone-in lamb shoulder
• 4 tablespoons vegetable or olive oil, plus extra if necessary
• Salt and ground black pepper
• 2 large onions, cut into medium dice
• 6 large garlic cloves, minced
• 1/4 cup curry powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 6 tablespoons flour
• 2 cans (13.5 ounces each) coconut milk
• 2 cups chicken broth
• 3 medium sweet potatoes, cut into large dice
• 3/4 cup frozen peas
• 1/4 cup chopped fresh cilantro