Warm Beef Salad
Warm beef with caramelized cauliflower and cherry tomatoes in a crunchy salad—perfect for satisfying winter dinners!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 350g beef strips
- 2 tsp olive oil
- 2 small red onions, sliced into wedges
- 100g cherry tomatoes, roughly chopped
- 2 garlic cloves, minced
- 30g butter
- ½ cauliflower head, cut into small florets
- 80g baby spinach leaves
- 1 tbsp honey
- ¼ cup walnuts, roughly chopped
- Handful fresh parsley, roughly chopped
- Salt
- pepper
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