Spaghetti alle Vongole | Les Gastronomes
Serves: 4 Prep time: 20 min Cook time: 10 min Ingredients 1.5 kg Wild Clams 1 cup of white wine 100ml extra Virgin Olive Oil 400g spaghetti 2 cloves garlic, peeled and lightly squashed 2 small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesgastronomes.ae.
Ingredients
- 1 1/2 kg Wild Clams
- 1 cup of white wine
- 100ml extra Virgin Olive Oil
- 400g spaghetti
- 2 cloves garlic, peeled and lightly squashed
- 2 small red chillies, very finely sliced
- 1 tablespoon chopped flat-leaf parsley
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