Jollof Rice

Name: Jollof Rice
Ingredients: 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork); 1 tablespoon olive oil; 1/2 cup onion, yellow (finely chopped); 1/2 cup green peppers (finely chopped); ground ginger (1/2 teaspoon, optional); 1 can whole tomatoes (14.5 ounces); 2 cans tomato paste (6 ounces each) (no salt added); 8 cups water (2 quarts); 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 teaspoon crushed red pepper; 2 cups white rice; 2 1/2 cups chicken broth, reduced sodium; 2 1/2 cups water

masnaped.org

Savor a flavorful blend of cooked meat, aromatic veggies, and hearty tomatoes simmered in rich broth, topped with tender rice. Perfect for meat lovers!

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Can opener
Skillet
Pot
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Serving bowl
Stove

Ingredients

2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)
1 tablespoon olive oil
1/2 cup onion, yellow (finely chopped)
1/2 cup green peppers (finely chopped)
ground ginger (1/2 teaspoon, optional)
1 can whole tomatoes (14.5 ounces)
2 cans tomato paste (6 ounces each) (no salt added)
8 cups water (2 quarts)
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon crushed red pepper
2 cups white rice
2 1/2 cups chicken broth, reduced sodium
2 1/2 cups water