Rhubarb "Tiramisu" | RICARDO

Ingredients

• 1 container 227 g mascarpone cheese
• 3 tablespoons (45 ml) sugar
• 1/4 cup (60 ml) maple syrup
• 2 egg yolks
• 3/4 cup (180 ml) 35% cream, whipped
• 1 homemade génoise
• 2 cups (500 ml) rhubarb compote (see recipe)