Mango "Tiramisu" | RICARDO

Ingredients

• 1/2 cup (125 ml) lightly packed brown sugar
• 2 tablespoons (30 ml) butter
• 3/4 cup (180 ml) orange juice
• 4 ripe mangos, peeled and cut into 1-inch (2.5-cm) cubes
• 2 cups (500 ml) 35% whipping cream
• 1/2 cup (125 ml) sugar
• 4 egg yolks
• 1 teaspoon (5 ml) vanilla extract
• 1 container 475 g mascarpone cheese, at room temperature
• 2 tablespoons (30 ml) Grand Marnier or other orange liqueur
• 18 ladyfingers