Mardi Gras Pound Cake

Name: Mardi Gras Pound Cake
Total time: 80 min
Ingredients: Cake; 1 lb. butter, softened; 1 lb. powdered sugar, sifted; 4 whole eggs; 4 egg whites (reserve the yolks); 2 1/2 tsp. Spice Islands® Pure Vanilla Extract; 2 3/4 C. all-purpose flour; 1 Tbsp. dry milk powder (optional); 1 tsp. Clabber Girl® Baking Powder; Filling; 8 oz. cream cheese, softened; 1/4 C. granulated sugar; 2 Tbsp. Spice Islands® Ground Saigon Cinnamon; 4 reserved egg yolks; 1 1/2 tsp. lemon juice; Glaze; 2 C. powdered sugar, sifted; 3-5 Tbsp. milk; 1/2 tsp. Spice Islands® Pure Vanilla Extract; purple, green, and yellow sanding sugar

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Generously spray a Bundt pan with Baker’s Joy® No-Stick Cooking Spray; set aside. In the bowl of a mixer, cream together the butter and powdered sugar until

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