Goat Cheese Potato Salad Terrine | Florida Orange Juice
Divide the shaved potato evenly between 2 small pots; add the beet juice to one and the turmeric, grapefruit juice and tangerine juice to the other. Simmer
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Cooking tools:
- Terrine mold
- Piping bag
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 3 cups (720 ml) Florida Tangerine Juice
- 1 cup (240 ml) Florida Grapefruit Juice
- 1/2 cup Florida Tangerines, segmented
- 4 each Potatoes, shaved thinly
- 3 cups Beet juice
- 1 teaspoon Turmeric
- 12 oz. Goat cheese
- 1/4 cup Shallots, minced
- 1/4 cup Chives, minced
- Salt
- White pepper
- 1/2 cup Fennel, shaved thinly
- 2 tablespoons Extra-virgin olive oil
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