Spinach and Ricotta ravioli recipe (Tortelli alla Parmigiana): how to make pasta like a real Italian
Learn to make authentic Spinach and Ricotta Ravioli (Tortelli alla Parmigiana) like an Italian chef. Perfect for food enthusiasts! [URL] 🇮🇹✨
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry wheel
- Grater
- Pepper mill
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Kitchen towel
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
Ingredients
- 400 grams of 0 wheat flour
- 3 tablespoons extra virgin olive oil
- 3 eggs
- a pinch of salt
- 350 grams of fresh ricotta
- 700 grams of Swiss chard or spinach
- 120 grams of grated Parmigiano Reggiano
- 1 egg
- 5 grams of nutmeg
- 7 grams of salt
- 5 grams of fresh ground pepper
- 80 grams of butter
- 8 sage leaves
- 60 grams of grated Parmigiano
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