Prova Exotic Fusion Rum Baba | World Wide Chocolate

Ingredients

• 84 g Butter ((unsalted))
• 348 g Plain White Sugar
• 14 g Acacia Honey
• 3 g Salt
• 314 g Eggs
• 14 g Fresh Yeast
• 24 g Prova Gourmet Fusion Rum Flavored Cocoa Butter ((melted))
• 578 g Water
• 256 g Granulated Sugar
• 100 g Passion Fruit Puree
• 22 g Prova Gourmet Grade A Papua New Guinea Vanilla Beans (4oz) ((dried))
• 22 g Lime Zest
• 22 g Lemon Zest
• 227 g Whipping Cream
• 14 g Hydrated Gelatin
• 114 g Valrhona Opalys 33% White Couverture Chocolate Feves
• 19 g Prova Gourmet Fusion Rum Flavored Cocoa Butter
• 209 g Mango Purée
• 179 g Passion Fruit Puree
• 96 g Caster Sugar
• 63 g Allez Belgian Glucose Syrup
• 42 g Water
• 6 g Pectin NH Nappage
• 6 g Caster Sugar
• 10 g Lime Zest
• 10 g Lemon Zest
• 10 g Atsina Cress