Leftover Ham Soup recipe

Ingredients

• 2 Tbsp. olive oil
• 1/2 small onion, chopped
• 2 stalks of celery, chopped
• crushed garlic
• 4 cups homemade chicken broth (or canned if you have to)
• 1-1 1/2 cups chopped leftover ham (not necessary to defrost)
• 1 can of white beans (Northern, Canneloni or Kidney)
• fresh ground pepper
• salt to taste
• 1 Tbsp. fresh chopped parsley
• 1/2 teas. dried oregano
• grated Asiago cheese