Rosemary Chicken with Seasonal Vegetables over Orzo - Love of Food

Ingredients

• 2 cups orzo cooked according to packaged directions
• 4 parmesan bread wedges
• 4 boneless, skinless chicken breast (4 ounce each)
• 1/2 teaspoon ground black pepper
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons fresh rosemary leaves
• 1 tablespoon olive oil
• 1/2 cup red onion diced 1/2 inch
• 3/4 cup zucchini, sliced 1/4 inch half moon
• 3/4 cup canned diced tomatoes with juice
• 2 teaspoons fresh rosemary leaves
• 1 teaspoon kosher salt
• 1 teaspoon grated lemon rind
• 1 tablespoon parsley leaves, chopped
• 2 tablespoons shredded parmesan cheese