Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo | Recipe Cart

Ingredients

• 1 1/2 pounds ground chicken, pork, or turkey
• 1 tablespoon dijon mustard
• 1 shallot, chopped
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 2 teaspoons dried rosemary
• 1 teaspoon smoked paprika
• salt
• black pepper
• 1 cup grated parmesan cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped lemon peel
• 1 tablespoon chopped fresh dill
• chili flakes
• 1 pound dry orzo pasta
• 1/4 cup dry white wine
• 1/2 cup heavy cream or canned full fat coconut milk
• 3 cups baby spinach, chopped
• 1 cup shredded mozzarella or provolone cheese