Grilled Chicken and Vegetables with Peanut Llajwa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cul
Grilled Chicken and Vegetables with Peanut Llajwa - Enjoy a flavorful Latin American dish inspired by Bolivian cuisine, perfect for a gluten-free dinner. Shop now!
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Ingredients
- 2/3 cup dry roasted, unsalted peanuts
- 2 large jalapeños, stemmed, seeded, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- ¼ cup chopped cilantro
- ½ cup canned no salt added fire roasted tomatoes with juice
- 1 cup water
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 chili pepper or bell pepper, cut into 1-inch pieces
- 1 medium squash, such as zucchini, cut into 1-inch pieces
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