Walnut Crusted Chicken with Collard Greens and Tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS
Walnut-crusted chicken with collard greens and tomatoes—packed with flavor and nutrition, perfect for a hearty dinner. SHOP NOW | OLDWAYS Cultural Food Traditions
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Ingredients
- 1/2 cup walnuts
- 1/2 cup whole wheat breadcrumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 1/2 pounds thin-sliced boneless, skinless chicken breast (about 6 pieces)
- 1 egg, beaten
- 1 1/2 tablespoons olive oil
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 bunches collard greens, stems removed and leaves chopped or torn into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 teaspoon paprika
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