Hot Cross Bun Loaf - Lakeland Inspiration
Our fruit-packed, lightly spiced, cross-topped take is the perfect hot cross bun loaf recipe. Follow our guide at Lakeland Inspiration.
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Ingredients
- 175ml, semi-skimmed milk
- 2, medium eggs
- 450g, strong white bread flour
- 1/2 tsp, salt
- 50g, golden caster sugar
- 50g, butter
- 1 tbsp, mixed spice
- 1 1/2 tsp, dried yeast
- 100g , dried mixed fruit, chopped
- 25g, cut mixed peel
- 3 tbsp, plain flour
- a little, golden syrup, to glaze
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