Garides Saganaki (Shrimp with Tomatoes and Feta) | Saveur

Name: Garides Saganaki (Shrimp with Tomatoes and Feta) | Saveur
Ingredients: 2 tbsp. extra-virgin olive oil; 1 ⁄ 2 small yellow onion, finely chopped; 1 ⁄ 2 medium hot green chile, stemmed and finely chopped; 1 1 ⁄ 4 cups canned whole, peeled tomatoes in juice, crushed by hand; Kosher salt and freshly ground black pepper, to taste; 6 large head-on shrimp (about 12 oz.), bodies peeled (heads and tail shells left intact), deveined; 4 oz. Greek feta, coarsely crumbled; 2 tbsp. ouzo; 1 tbsp. finely chopped parsley

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The Greek dish_ garides saganaki,_ a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport...

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Ingredients

2 tbsp. extra-virgin olive oil
1⁄2 small yellow onion, finely chopped
1⁄2 medium hot green chile, stemmed and finely chopped
1 1⁄4 cups canned whole, peeled tomatoes in juice, crushed by hand
Kosher salt and freshly ground black pepper, to taste
6 large head-on shrimp (about 12 oz.), bodies peeled (heads and tail shells left intact), deveined
4 oz. Greek feta, coarsely crumbled
2 tbsp. ouzo
1 tbsp. finely chopped parsley