Grilled Butterfly Shrimp Elote Flatbread - Gorton's Seafood

Ingredients

• For the Shrimp
• 8–10 Gorton’s frozen butterfly shrimp
• Olive oil spray
• For the Flatbread
• 1 flatbread or naan
• Olive oil
• ½ cup shredded Mexican cheese blend or mozzarella
• For the Elote Topping
• 2 ears corn, husked (or 1 cup frozen corn, thawed)
• ¼ cup red onion, finely chopped
• 1 jalapeño, diced
• ¼ cup cotija cheese, crumbled
• 2 tbsp mayo or Mexican crema
• Juice of ½ lime
• ¼ tsp chili powder or smoked paprika
• Salt & pepper to taste
• Fresh cilantro, chopped